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Chardonnay Wine
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Fish to Eat with A Chardonnay
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Chardonnay is the great white wine grape of France. Even Champagne is de from it. It is an extremely versatile Fish wine and is best taken with seaFish and poultry dishes, particularly those with distinctive flavors like Chicken, Pork, Veal, Turkey, Wild Turkey, Quail, Partridges of all kinds, lobster, crab, tuna, red snapper and also with light mild cheeses.
History and Characteristics
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Chardonnay is the world's most popular white wine grape, with over 300,000 acres planted, 100,000 in California alone. It ia the green-skinned European vinifera grape that French winemakers transform into the great White Burgundy wines and it also flourishes in California, Australia, New Zealand, Chile, Argentina and South Africa.
Chardonnay and also Pinot Grigio are among the few grapes in the world that is almost never blended with others. It is a highly complex, aromatic grape, complete and balanced enough in flavor to stand beautifully on its own. The artistry of the winemaker's fermentation and aging process brings forth an intriguing variety of delicate aromas and flavors in Chardonnay wines.
Chardonnay made as a pure white wine conjures up visions of delight. It is only mildly acidic with a fruity flavor. Wines made from extremely ripe grapes bear a distinctly softer fruity taste. The best, most complex Chardonnay, as in Burgundy, are fermented in small oak barrels and put through a secondary, malolactic fermentation, which imparts a softer, buttery characteristics to both the wine's aroma and flavor. Chardonnay is always dry and no other wine benefits more f7rom the oak aging process.
It is also the grape used to make champagne. Need I say more. Chardonnay & Oak Aging his dry white wine, made from the Chardonnay grape, is the most popular of its variety. Chardonnay ranges in style, with some oakier versions contributing to taste. The purpose of Chardonnay aged in oak is to add some of the oaks characters, along with helping the wine develop its texture. Winemakers may lightly toast the inner surface of barrels, allowing the smoky oak or toasty characters to be detected in the final product. Oak gives the taste a dimension of spiciness and adds a hint of vanilla or coconut to the grape's aroma. The oak and Chardonnay combination is a favorite that is sure to last.
These white Burgundy wines were well enjoyed, and the grape is also used in sparkling wines and Champagne.
Chardonnay really hit its prime when it was grown in California, however. Its popularity has grown immensely in the past forty years, to where it is now the most popular white wine in the world. Winemakers love Chardonnay because the vines are easy to grow, and have a high yield. Wine drinkers love Chardonnay because of the wDivide variety of flavors it can take on. Also, Chardonnay is not a "rich man's drink". A surprisingly good chardonnay can cost under $10.
In addition to California and Burgundy, Chardonnay are also grown in quantity in Chile, Australia, New Zealand, and South Africa. Cool-climate Chardonnay get longer growing times, and end up with subtle overtones. Warm-climate Chardonnay, on the other hand, become more flavorful and full tasting.
Chardonnay is the most versatile of wines. It goes with every kind of fish and also chicken and cheese. It has a more full bodied taste than a Pinot Griego but as the basic wine of Champaign it an ideal, all purpose wine.
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